all things homemaking

Tuesday, June 16, 2015

Apple Sponge Pudding

APPLE SPONGE PUDDING




Ingredients

140gms/5oz SR flour

85gms/3oz butter, melted

1 tspn baking powder

100gms/3.5oz sugar

200mls milk

1 egg, beaten

2 apples, peeled, cored and chopped

140gms/ 5oz brown sugar

150mls of boiling water

Method

Grease a baking dish

Preheat oven to 180C

Put the caster sugar, flour and baking powder in a large bowl.

In another bowl, mix eggs, milk and melted butter.

Pour this into dry ingredients and mix well.

Place apples in the bottom of dish.

Pour the sponge mixture over apples.

Mix boiling water and brown sugar together until smooth.

Gently pour over the top of pudding. (This makes a delicious 

sauce on the bottom).

Bake in the oven about 45 minutes.

Serve with cream or ice-cream or both.

Enjoy!!

This recipe was taken from Penny’s Recipes and I made a few changes to suit.

10 comments:

  1. Nice! This is definitely getting tried out on the weekend. I love the generous spirit of good cooks sharing their secrets - that is real community.

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    Replies
    1. You will love this recipe Phil!

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  2. I see I could be your first follower of you new blog, good luck with it.

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  3. hello tania,
    mmh...... the apple sponge pudding looks delicious. thanks for the recipe.
    have a nice day,
    regina

    ReplyDelete
    Replies
    1. Hello Regina, thank you for following along xx

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  4. Love your bew blg, Tania! I have just been given a bag of windfall golden delicious apples so this sponge pudding is on the list to make. Thanks for sharing...

    Cheers - Joolz xx

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    Replies
    1. Thank you Joolz. Hope you enjoy the recipe xx

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  5. I want to come and eat at your house!

    Thanks for visiting at Harvest Lane Cottage,
    Laura

    ReplyDelete
  6. You would be most welcome to visit Laura.

    xTania

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I love to hear your comments.