APPLE SPONGE PUDDING
140gms/5oz SR flour
85gms/3oz butter, melted
1 tspn baking powder
1 egg, beaten
2 apples, peeled, cored and chopped
140gms/ 5oz brown sugar
150mls of boiling water
Grease a baking dish
Preheat oven to 180C
Put the caster sugar, flour and baking powder in a large bowl.
In another bowl, mix eggs, milk and melted butter.
Pour this into dry ingredients and mix well.
Place apples in the bottom of dish.
Pour the sponge mixture over apples.
Mix boiling water and brown sugar together until smooth.
Gently pour over the top of pudding. (This makes a delicious
sauce on the bottom).
Bake in the oven about 45 minutes.
Serve with cream or ice-cream or both.
This recipe was taken from Penny’s Recipes and I made a few changes to suit.