Monday: Apricot chicken, rice and stir-fry veggies
Tuesday: Tuna fettuccine, chips and salad
Wednesday: Stir-fry chicken/veg in teriyaki sauce and hokkien noodles
Thursday: Nanna's Tomato Soup and cheese toasties
Friday: Schnitzels with Gravy, chips and salad
Saturday: Chicken Curry, rice and veggies
Sunday: Porcupine meatballs and veggies
Dessert choices; Annabel's Golden Syrup Pudding, Pineapple self saucing pudding, bread and butter pudding using leftover raisin bread.