This recipe is fantastic for using up leftover crumbs from the bottom of your cereal box. Normally I would put them in the chook bucket, but then I discovered this recipe from one of the members over at the Cheapskates site.
I needed to make something quick for hubby to take to work today, so this slice is great when time is short...
Yum, yum!!
Cereal Crumb Slice
Ingredients:
2 cups of dried cereal crumbs ( I save them from
the bottom of the Weetbix, Weetbix Crunch, Mini Wheats etc and put them in a
zip lock bag until I have 2 cups)
1 cup of any flour(self raising, plain or
wholemeal)
1/2 cup coconut
2/3 cup of any sugar (brown or white)
1 cup of any choc bits (Homebrand is good)
1/2 cup of any dried fruit
4 oz melted butter or marg
1 or 2 tablespoons of milk
Method:
Melt butter in microwave or on stove. Add all
other ingredients and enough milk to get a slightly moist consistency. Press
into lined slice tin and bake in moderate oven for about 30 minutes. Make
up a simple icing (about 1 cup) such as lemon or chocolate and smooth over
slice while still warm. Sprinkle with coconut to decorate.
Enjoy!
Wow, this will come in very handy. I buy Hi Fibre Wheat Bix and there is always plenty of crumbs left over.
ReplyDeleteIt is certainly handy Lynda! You will love the taste :)
DeletexTania
This is a great idea to use up the crumbs and will definitely be going in my recipe book
ReplyDeleteEnjoy Debbie!
DeletexTania
Looks yummy!!!! Thanks for the recipe :)
ReplyDeleteIt is very yummy!
DeleteThank you for dropping by :)
xTania
That is such a good idea, Tania. My son never finishes the crumbs from his cereal. I could make this for the menfolk when I get enough crumbs for the recipe. Thanks.
ReplyDeleteYum! thanks for sharing, I'll give this a try.
ReplyDeleteI love this idea...another must try!
ReplyDeleteDefinitely worth a try Debbie, it is very delicious!
ReplyDeletexTania