On the Menu this Week

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Monday: Chicken curry using leftover chicken

Tuesday: Schnitzels, vegetables and gravy

Wednesday: Chow mein and vegetables

Thursday: Chicken Pasta slice and salad

Friday: Calamari, chips and salad

Saturday: Hamburgers and chips

Sunday: Roast Chicken and vegetables

Desserts:  Chocolate Pudding, banana caramel pie

Baking: Chocolate cake, Hooty creek biscuits