Apricot Chicken Curry
You will need:
1 onion sliced
500gm chicken breast fillets thinly sliced (I coated in cornflour)
2tsp curry powder
1 tsp mustard powder
1/4 cup tomato sauce
2 tbspns apricot jam
1 tbspn fruit chutney (I used Mango chutney)
1/2 cup mayonnaise (or Greek yoghurt)
1/2 cup of cream
In a frypan over medium heat, spray with oil and cook until onion is soft.
Add chicken and cook for 5 minutes or until cooked through
Add curry powder, mustard powder, tomato sauce, jam, chutney and mayonnaise. Stir until combined.
Add cream and bring to the boil then reduce to a simmer for 5 minutes. Eat immediately or cover and refrigerate until required.
Serve with rice.