Yes I know I am not supposed to be eating this kind of food, but I couldn't resist! And then I thought you would all love to know about this scrumptious slice too.
As I don't eat animal products, I have marked with a star what I substituted for the butter. I also did not have peanuts so subbed for peanut butter. Raisins were replaced by dates. I love a flexible recipe.
This yummy slice recipe comes from a new to me blog.
Linda lives in beautiful New Zealand, and shares posts about her simple life, faith, recipes, gardening, youtube videos, her lovely soap and so much more. Why not pop over and visit Linda at The Little Homestead.
Paula's Peanut Crunch
{copied and pasted from The Little Homestead}
In a
saucepan melt - 2 dessertspoons golden syrup and 150grams butter * {I used Nuttlex}. Remove
from heat and add 2 teaspoons vanilla essence.
In a bowl
mix:
1 Cup
self raising flour
3/4 cup
coconut
1 cup
brown sugar
1/2 cup
raw peanuts - smash them up a little *{I used crunchy peanut paste}
1/2 cup
raisins *{I used chopped medjool dates}
1 cup
cornflakes
Add the
butter mixture to the dry and mix well. Bake at 170 C for around 30 minutes, or
until golden.
Optional
Icing: (this goes on the slice as soon as it comes out of the oven) 1.5
Tablespoons golden syrup, 50g butter, 1.5 cups icing sugar. Melt butter and
syrup together. beat in the icing sugar, and put back on the heat a little
until the sugar melts some and the mixture just gets easier to spread. Remove
from the heat and spread over the hot base. Cool and cut into slices/squares.
Enjoy with a cuppa :)
Let me know if you make this yummy slice J
Enjoy!
xTania